Butternut Ginger
Inspired by Hibachi Ginger Sauce, made Gluten Free & Vegan
Butternut squash & ginger are married perfectly in this sweet, spicy, savory sauce.
Our homage to the classic ginger Hibachi sauces originates from Chef Brown & Chef Bitz’s early culinary experiences in Japanese Steakhouses. A refreshing bite of bold ginger leads the way to the velvety finish of the creamy and sweet Butternut Squash. A punch of peppers and a rich maple syrup finish blends to perfection for this new classic creation. This complex, crave-worthy sauce will have you singing in favoritism with its sweet, spicy, harmonious flavors -- making it the unanimous superstar of any plate it graces.
*Keep Cold & Shake Before Use
INGREDIENTS: SUNFLOWER OIL, BUTTERNUT SQUASH, MIRIN, WATER, BROWN SUGAR, SHALLOTS, BALSAMIC VINEGAR, LEMON JUICE, MAPLE SYRUP, RED WINE VINEGAR, KOSHER SALT, GARLIC, GROUND GINGER, HOT YELLOW MUSTARD POWDER, SPICES. *PREPARED IN 100% GLUTEN FREE & TOP 8 ALLERGEN FREE KITCHEN
