Peach & Tomato Caprese Salad

A Fresh & Delicious Play on Summer’s Best Flavors featuring BBFK Food’s Beet & Basil Sauce

Ingredients -

• 2 Fresh Peaches, Sliced

• 2 Fresh Tomatoes, Sliced

• 2 Fresh Avocadoes, Sliced

• 1 Handful of Fresh Arugula

• Beet & Basil Sauce (or Avocado Goddess Sauce)

• Flake Salt & Fresh Cracked Pepper, To Taste

• Microgreens for Garnish (Optional)

Method of Preparation -

1. Line plate with Arugula to create a bed for caprese salad.

2. Shingle peaches, tomatoes, and avocadoes in a linear or circular pattern on top of arugula.

3. Sprinkle flake salt and cracked pepper over vegetables, fruit, and arugula

4. Shake Beet & Basil bottle. Place two fingers over the top of the bottle and drizzle sauce over arugula and caprese salad to control sauce pour.

5. Top with microgreens over shingled vegetables & fruit.

6. Use serving spoon and fork to serve

7. Enjoy!

Extra Notes -

If the Beet & Basil isn’t your preferred sauce, we recommend substituting with the Avocado Goddess sauce for a similar basil & herb forward flavor, or the Chickpea Ranch sauce to add a refreshing taste of dill, lemon, and herb to this revamped classic salad!

Caprese salad is a staple of summer salads traditionally utilizing fresh basil, tomato, and mozzarella. Our Vegan version substitutes mozzarella with fresh avocado and fresh basil with our basil-packed Beet & Basil sauce. The addition of fresh peaches creates a beautifully sweet, savory, & bright play on this classic dish. Utilizing our Beet & Basil sauce adds a beautiful burst of crimson beets, herbaceous basil, & a sweet balance of maple syrup and orange juice with crushed red pepper to immediately transport you to an Italian countryside at home.